From our Partner:
Tasting notes: Orange, Chocolate, Fruity
Farm: Matagalpa
Acidity: Average
Body: Average
Sweetness: Average
Elevation: 1000-1800 meters.


Guadalupe Rostary's sourced Nicaraguan coffee is rated in the top 3% of the world’s beans. Our farmers Rolyn and Lorena grow their coffee at elevations of 1,000 to 1,800 meters in the mountains outside of Managua. To keep it simple, they always say, “the higher the altitude the better the coffee.” Their arabica coffee is farmed using traditional healthier methods and the natural environment as the coffee shrubs are grown under the shade of a forest canopy. You are purchasing from farmers Rolyn and Lorena, from their entire harvest of 42,000 LBS. Smooth bodied, with a bright acidity, carrying floral, citrus and chocolate notes, and a sweet aroma.